###ONDERHOUD###

Walking dinner

The walking dinner arrangement can be reserved from 30 persons, 55.- per person

• CARPACCIO Yakiniku sauce | Truffle oil | Parmesan flakes | Fried shallot | Sesame | Spring onion •
V • CELERIAC CARPACCIO Yakiniku sauce | Truffle oil | Parmesan flakes | Fried shallot | Sesame | Spring onion •

• CRISPY SALMON Warm smoked salmon tartare | Crispy rice paper | Wakame | Kewpie | Sesame | Tobiko •
V • CRISPY BEET Crispy rice paper | Wakame | Kewpie | Sesame | Furikake •

• MEDITERRANEAN TOMATO SOUP Grilled bell pepper | Garlic | Pimentón | Almond •

V • RISOTTINI Risotto balls | Mozzarella | Balsamic | Parmesan cheese •

• GYOZA CHICKEN Crispy chili peanut oil | Spring onion •
V • GYOZA ASIAN GREENS Crispy chili peanut oil | Spring onion •

• CHUCK EYE STEAK Slow cooked | Vol-au-vent sauce | Beech mushrooms | Puff pastry crisp •
V • BBQ LEEK Romesco sauce | Almond | Olive oil | Vegan feta •

• CHEF'S DESSERT •

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